Easy Step-By-Step Guide On How To Brew Cold Tea
When the sun blazes, nothing hits like a chilled cup of cold-brewed tea. Our Cold Brew Mason Jar Tea blends the convenience of pyramid teabags with eco-friendly flair - packed right in a reusable mason jar, topped with screw top lid, and filled with biodegradable tea pyramids.
Flavour Favourites:
Our range features crowd-pleasing blends in single‑jar format (16 pyramid bags each):
- Peach & Mango: Hibiscus, apple, mango, peach - fruity and vibrant.
- Strawberry: Rich with black tea, hibiscus, strawberry, orange peel.
- Passionfruit: Green tea meets lemongrass and face‑melting passionfruit.
- Pomegranate: Bold, juicy, and refreshingly tart.
- Watermelon: Crisp, juicy, pure refreshment.
- Strawberry & Lemon: Revitalising burst of fruity goodness.
How to Brew the Perfect Cold Tea:
Whether you're a cold brew novice or a summer tea aficionado, here’s a foolproof method -
- Use your fave glass or any sealable pitcher or infuser bottle.
- Drop in 1 pyramid bag per cup (250 ml) of cold, filtered water. Alternatively, use 1 tbsp loose leaf per cup.
- Let it steep by covering and refrigerating for 8–12 hours (overnight is ideal). Most teas stay smooth and sweet even past 12 hrs.
- Remove the pyramids - or reuse them once more for a gentler second brew.
- Time to serve. Pour over ice, sweeten to taste with simple syrup, fresh fruit, mint - whatever speaks summer!
Craving a fuss‑free, vibrant cold drink that’s as kind to the earth as it is to your tastebuds? Reach for our Cold Brew Mason Jar Tea. With zero stress brewing and a range of delicious blends, it’s your ultimate summer companion.
Explore our collection here - Cold Brew Mason Jar Tea.