One day, in the charming village of Thelwall, Cheshire, Adam Soliman had a realisation!

After discovering the unique, authentic tea plantations in the Far East and Asia, Adam’s eyes were opened to the lack of fruit and herb-infused teas in the UK. There was a chance to forever inspire the British cuppa, and he was the person to do it!

In 2009, Adam launched Charbrew, with the simple aim of breathing new life into tea as we know it!
Adam began worked closely with manufacturers in Sri Lanka, exploring new avenues for tea infusion, both in the UK and internationally. Our tea is now stocked in over 3,000 stores worldwide, and Adam has become recognised as one of the leaders in tea innovation, regularly contributing to global tea networks and forums !!

Adam Visiting  A Plantation in Sri Lanka (August, 2013)


As Charbrew has grown, we have come to increasingly believe in minimising our impact on the world around us, as well as promoting sustainability in all our endeavors. We are continually striving to take major steps towards reducing the impact we have on the planet. As a result, our innovative and thoughtful pyramid teabag design not only allows for the infusion of the whole leaves, herbs, fruit and spices which can be found in our blends, but is both aesthetically pleasing and 100% biodegradable !

We also work closely only with accredited suppliers that hold environmental concern as well as sustainability at the top of their agenda. The creation of our teas takes place in the only carbon neutral and water neutral tea factory in the world, and our partners are signatory to the United National Global Compact !

Thank you for supporting our company, and we hope you enjoy your Charbrew tea.

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